Mini Minty Bundt Cakes #Bundtbakers
I'm sure by now you're all stuffed with holiday goodies. Our home is filled with various yummy treats, mostly sweets from friends and neighbors. We've been doing endless celebration at work, with friends around our neighborhood, and soon we will be … [Read More...]
Mini Beef Bites with #BandarFoods
They say love changes everything… and I guess it’s true. I’ve never liked eating foods with tomato ketchup or ice cream. French fries with tomato ketchup, or even pizza with red sauce is a big no-no in my book until I met Frederick. With him, I learned to enjoy dipping my fries in tomato ketchup,…
Toffee-Chocolate Chip Shortbread
Living in a modern world today has made me the kind of person who depends on technology a lot. Wristwatch is considered one of them. I rarely wear watch and depends on my cell phone to tell the time. That’s said I’m timeless without it. This also leads me to calendar. I always have difficulties…
Beerberry Pancakes for #SundaySupper
Last Thursday, the Bay Area was hit by a rainstorm. It’s actually the biggest rainstorm we experienced since 2008 and honestly, I didn’t quite remember that last one we had as it’s been a while since we had any rain. We were planning to go to Costco for our monthly shopping on Wednesday, but Frederick…
Peruvian Skirt Steak Stir-fry & A Giveaway
I had a crush on this Peruvian recipe. Growing up, my mom used to make steak at home. She owned a set of cast iron sizzling steak plate and I love it when they’re sizzling hot! I’ve always thought that I got the cooking groove from her, but when it came to steak… I was…
Toblerone Crepe Cake
Oh gee, I had the most tiring weekend ever! We had a leadership conference over the weekend and I was one of the organizer. Although, we’ve done the planning few months back, but suddenly, there were more stuffs came in and for the past few days I literally only slept for 3 hours. Believe me,…
Persimmon Creme Brulee
Remember the overload persimmons in my house? It was too much for us that I finally decided to make creme brulee out of them. I remember that few years ago, my sister made creme brulee and the results were fantastic. It took her two or three times experimenting with a recipe she found online before finally…
